Our Christmas Mince Pies contain a generous portion of spiced rich fruit filling with a touch of ginger – also a family recipe passed down through our generations. Blended and soaked in Kaiapoi Distillery’s crafted sherry over a six-month period to produce the most complex and intense flavour, then encased in buttery short crust pastry.
Six delicious pies per pack
Pick up from St Margaret’s College: 26-28 November
Out of stock